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Grated, powdered, blue-veined and other non-processed cheese excluding fresh cheese, whey cheese and curd. Flavoured liquid yoghurt or acidified milk curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa. Whey and modified whey in powder, granules or other solid forms, whether or not concentrated or containing added sweetening matter. Whey and modified whey in liquid or paste forms; whether or not concentrated or containing added sweetening matter. Ice cream and other edible ice including sherbet, lollipops excluding mixes and bases for ice cream.

Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes or similar roots or tubers; flour, meal, powder of edible fruit, nuts. Groats and meal of oats, maize, rice, rye, barley and other cereals excluding wheat.


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Rolled, flaked, hulled, pearled, sliced or kibbled cereal grains excluding rice. Bran, sharps and other residues from the sifting, milling or other working of maize corn. Bran, sharps and other residues from the sifting, milling or other working of rice. Bran, sharps and other residues from the sifting, milling or other working of wheat.

Bran, sharps and other residues from the sifting, milling or other working of cereals excluding maize corn , rice, wheat. Starches including rice, manioc, arrowroot and sago palm pith excluding wheat, maize corn and potato. Wheat gluten excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry. Dextrins and other modified starches including esterified or etherified, soluble starch, pregelatinised or swelling starch, dialdehyde starch, starch treated with formaldehyde or epichlorohydrin.

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms. Maltodextrine and maltodextine syrup excluding with added flavouring or colouring matter. Sweet biscuits; waffles and wafers completely or partially coated or covered with chocolate or other preparations containing cocoa. Sweet biscuits including sandwich biscuits; excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate. Waffles and wafers including salted excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate.

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. Biscuits excluding those completely or partially coated or covered with chocolate or other preparations containing cocoa, sweet biscuits, waffles and wafers. Raw cane and beet sugar in solid form, not containing added flavouring or colouring matter. Refined cane or beet sugar containing added flavouring or colouring matter; maple sugar and maple syrup, not containing added flavouring or colouring matter.

Molasses obtained from the extraction or refining of sugar excluding cane molasses. Beet-pulp, bagasse and other sugar manufacturing waste including defecation scum and filter press residues. Filled chocolate blocks, slabs or bars consisting of a centre including of cream, liqueur or fruit paste; excluding chocolate biscuits. Chocolate blocks, slabs or bars with added cereal, fruit or nuts excluding filled, chocolate biscuits. Chocolate blocks, slabs or bars excluding filled, with added cereal; fruit or nuts, chocolate biscuits.

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Chocolates including pralines containing alcohol excludingin blocks, slabs or bars. Filled chocolate confectionery excluding in blocks, slabs or bars, chocolate biscuits, chocolates.


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Chocolate confectionery excluding filled, in blocks, slabs or bars, chocolate biscuits, chocolates. Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa including chocolate nougat excluding white chocolate. Throat pastilles and cough drops consisting essentially of sugars and flavouring agents excluding pastilles or drops with flavouring agents containing medicinal properties. Gums, fruit jellies and fruit pastes in the form of sugar confectionery excluding chewing gum. Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee.

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. Sauces and preparations therefor, mixed condiments and mixed seasonings excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard. Cooked or uncooked pasta stuffed with meat, fish, cheese or other substances in any proportion.

Dried, undried and frozen pasta and pasta products including prepared dishes excluding uncooked pasta, stuffed pasta. Homogenized preparations of meat, meat offal or blood excluding sausages and similar products of meat; food preparations based on these products. Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes. Homogenized composite food preparations for infant food or dietetic purposes p.

Food preparations for infants, p. Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved excluding albumin, in the shell. Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates. Preparations used for feeding pets excluding preparations for cats or dogs, p. Spirits obtained from distilled grape wine or grape marc important: excluding alcohol duty.

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Rum and other spirits obtained by distilling fermented sugar-cane products important: excluding alcohol duty. Spirits distilled from fruit excluding liqueurs, gin, Geneva; grape wine or grape marc important: excluding alcohol duty. Quality wine and grape must with fermentation prevented or arrested by the addition of alcohol, v. Fermented beverages and mixtures thereof including with non-alcoholic beverages, cider, perry and mead; excluding malt beer, wine of grapes flavoured with plants or aromatic substances.

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances excluding alcohol duty.

see Roasted malt excluding alcohol duty, products which have undergone further processing, roasted malt put up as coffee substitutes. Unsweetened and non flavoured waters; ice and snow excluding mineral and aerated waters. Waters, with added suga, other sweetening matter or flavoured, i.

Non-alcoholic beverages not containing milk fat excluding sweetened or unsweetened mineral, aerated or flavoured waters. Cigars, cheroots and cigarillos containing tobacco or mixtures of tobacco and tobacco substitutes excluding tobacco duty. Cigarettes containing tobacco or mixtures of tobacco and tobacco substitutes excluding tobacco duty. Cigars; cheroots; cigarillos and cigarettes containing only tobacco substitutes excluding tobacco duty.

Manufactured tobacco, extracts and essences, other homogenised or reconstituted tobacco, n. Yarn of uncombed cotton, n. Yarn of combed cotton, n. Multiple or cabled yarn of artificial filaments, n.

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Woven fabrics of combed wool or combed fine animal hair; woven fabrics of coarse animal hair. Woven fabrics of jute or of other textile bast fibres excluding flax, true hemp, ramie. Woven fabrics of true hemp, ramie or other vegetable textile fibres excluding flax, jute, other textile bast fibres ; paper yarn. Woven fabrics of cotton of yarns of different colours, for household linen or home furnishing textiles.

Woven fabrics of cotton of yarns of different colours, for technical or industrial uses.

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Woven fabrics of man-made filament yarns obtained from high tenacity yarn, strip or the like including nylon, other polyamides, polyester, viscose rayon. Woven fabrics of synthetic filament yarns excluding those obtained from high tenacity yarn or strip and the like. Woven fabrics of artificial filament yarns excluding those obtained from high tenacity yarn. Woven fabrics of synthetic staple fibres mixed mainly or solely with carded wool or fine animal hair.

Woven fabrics of synthetic staple fibres mixed mainly or solely with combed wool or fine animal hair. Woven fabrics of synthetic staple fibres mixed other than with wool, fine animal hair or cotton. Warp and weft pile fabrics; chenille fabrics excluding terry towelling and similar woven terry fabrics of cotton, tufted textile fabrics, narrow fabrics. Tufted textile fabrics excluding tufted carpets and other textile floor coverings.

Dyeing of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn. Bleaching of woven fabrics of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn.


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Bleaching of woven pile fabrics and chenille fabrics excluding terry towelling and similar woven terry fabrics of cotton, narrow woven fabrics. Bleaching of terry towelling and similar terry fabrics excluding tufted textile fabrics. Dyeing of woven fabrics of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn. Dyeing of woven pile fabrics and chenille fabrics excluding terry towelling and similar woven terry fabrics of cotton, narrow woven fabrics. Dyeing of terry towelling and similar terry fabrics excluding tufted textile fabrics.

Printing of woven fabrics of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn. Printing of woven pile fabrics and chenille fabrics excluding terry towelling and similar woven terry fabrics of cotton, narrow woven fabrics.